Ultrasonic Humidification Units

Providing the proper moisture level improves production efficiency, product sustainability, and product quality. Technowell Ultrasonic Humidifiers are suitable for use in many industries and are specifically designed for food storage and locations that require low tolerances, such as cold storage, vegetable counters, meat storage, dairy storage, bakery storage.


 

Ultrasonic humidification units are a form of humidification system that converts water from liquid to cold steam, using ultrasonic sound waves. The ultrasonic sound emanating in the liquid gives a certain energy and movement to the liquid molecules.  An internal fan distributes the moisture produced by this process throughout the room. It releases water particles smaller than 10 μm (3-5 µm) into the air with the aid of the oscillator it uses to increase ambient humidity by creating a more balanced moisture field. It has a compact appearance with its stainless-steel case and digital control screen. Its automatic water level control makes it simple to operate. Its low noise level, electronically controlled device and high moisture ability set it apart.
Digital control LED display
Droplet size less than 10 µm (3-5 µm on average)
25% - 95% humidity control
Automatic water level warning
Automatic water filling
8000 hours oscillator life-span
1 °C - 50 °C operating temperature
Dry contact connection
MODBUS communication (TWH Premium)