Ultrasonic humidifiers are used in the cold storage facilities located in Silifke, Mersin. The goal here is to reduce the waste of apples by maintaining humidity balance, as the cold storage units tend to lower humidity levels by condensing moisture. By stabilizing the humidity with ultrasonic humidifiers, the spoilage rate of stored apples is reduced, extending their shelf life.
Cooling equipment used in cold storage removes moisture from the environment. This dehumidification causes the stored fruits and vegetables to lose moisture, resulting in weight loss. For instance, if 1,000 tons of grapes enter a storage area and lose 0.5% of their moisture daily, their weight will decrease to 955 tons after 10 days. The financial losses caused by reduced humidity in cold storage can be eliminated with our ultrasonic humidification units.
Cooling equipment used in cold storage removes moisture from the environment. This dehumidification causes the stored fruits and vegetables to lose moisture, resulting in weight loss. For instance, if 1,000 tons of grapes enter a storage area and lose 0.5% of their moisture daily, their weight will decrease to 955 tons after 10 days. The financial losses caused by reduced humidity in cold storage can be eliminated with our ultrasonic humidification units.
In HVAC Sector, humidity regulation is essential for both maintaining indoor comfort and improving energy efficiency. High humidity can lower comfort levels and increase energy consumption. Additionally, humidity control helps prevent mold growth and structural issues in buildings.
Customer Experiences
We used a desiccant rotor dehumidifier to reduce the humidity in our warehouse, where electronic parts for aircraft are stored with high relative humidity. At the same time, we ensured the warehouse's climate was controlled to meet internationally regulated conditions. The Technowell team provided fast service in all necessary situations.
Hakan Koral ÜNAL
Chief of Air Conditioning and Cooling SystemsFor every 1% increase in humidity and every 5°C increase in temperature, the shelf life of seeds in storage is halved. We achieved the necessary low relative humidity level of 30% RH in our seed storage rooms using desiccant rotor dehumidifiers.
Ahmet Işık
Station Manager